Ceviche
Ceviche is a citrus-marinated seafood dish. Ecuador is arguably the birthplace of the dish and it is mainly eaten in the coastal cities. There are different variations of the dish, most typically being of shrimp, although fish and clam are also common. Ceviche is served with plantain chips, "chifles", or popcorn.
Ceviche is a citrus-marinated seafood dish. Ecuador is arguably the birthplace of the dish and it is mainly eaten in the coastal cities. There are different variations of the dish, most typically being of shrimp, although fish and clam are also common. Ceviche is served with plantain chips, "chifles", or popcorn.
Caldo de Bolas
Caldo de Bolas is a soup with balls of stuffed plantains. The balls are made of green plantains, and are typically stuffed with meats, raisins, eggs, and peas. The soup is typically a cabage and pork broth.
Caldo de Bolas is a soup with balls of stuffed plantains. The balls are made of green plantains, and are typically stuffed with meats, raisins, eggs, and peas. The soup is typically a cabage and pork broth.
Llapingachos
Llapingachos are potato "patties" that are stuffed with cheese. These are a popular "highlands" dish, generally served as a side.
Llapingachos are potato "patties" that are stuffed with cheese. These are a popular "highlands" dish, generally served as a side.
Fritada
Fritada is a mixture of many things. Generally it includes fried pork, fried plantains, and mote (cooked corn).
Fritada is a mixture of many things. Generally it includes fried pork, fried plantains, and mote (cooked corn).
Colada Morada
Colada Morada is a beverage prepared with black corn flour and a variety of fruits. It is served with sweet empanadas.
Colada Morada is a beverage prepared with black corn flour and a variety of fruits. It is served with sweet empanadas.
